🍟 Chip shop chips, at home, properly

Everyone's had a go at this and everyone's ended up with sad oven chips.

Here's the bit that's usually missing.

You need floury potatoes, oil, salt, vinegar.Cut them thick, about a finger wide. Skins on if you likeRinse under cold water until it runs clear. That's the starch off, and starch is what glues them together.

Boil 5 minutes, drain, then leave them to steam dry for 10.

Dry chips are crisp chipsFirst fry: